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Présentation de l'entreprise

HANDICRAFT - IN PERIGORD AGENAIS'S HEART

  • Direct selling to individual buyers and to retailers in the different selling point.
  • Purchase regrouped.
  • Parcel plant's giftes.

CONTACT

Casseneuil
Tél: 00.33.5.53.40.28.00
Fax: 00.33.5.53.71.76.19
foie-gras-quillot@akeonet.com

SELLING POINT

  • Preserve factory in Casseneuil (47440 - Lot-et-Garonne) Access directory
    Open every days from 8h30 to 12h00 - 14h00 to 17h00
  • Farmer's market in Soulac s/mer (33780 - Gironde)
    Open all year round from tuesday to sunday from 9h00 to 12h30, during the month of july and august every days from 8h00 to 13h30 and the afternoon from 17h30 to 20 h00.
    Phone: 00.33.5.56.73.60.59
  • Farmer's market in Montalivet (33930 - Gironde)
    Open in july and august every mornings from 09h00 to 13h30
  • Farmer's market in Royan (17200)
    Open in july and august every mornings from 08h00 to 13h00
    Phone: 00.33.5.46.38.58.67

MAKING IN LABORATORY

Preserve made from raw material coming from south west, according to raising rules and to European's rules of hygiene.
Preparing the foie gras Selting of Cassoulet Sterilizing of tins in the pressure cooker

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Shopping Cart
1 x Confit of duck shoulders(manchons) - 6 shoulders (tin 940 g)
1 x Confit of goose - 1 wing (tin 750 g)
1 x Magret of duck dried and smoked - pre-sliced (110 g)
1 x Magret of duck dried and smoked (290 g)
1 x Cassoulet with Tarbais beans (tin 1050 g)
1 x Duck Grattons (tin 250 g)
65.00€