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Top » Catalog » SPECIALTIES: » • Stuffed goose neck » ref: COFA460
Stuffed goose neck (tin 480 g)
[ref: COFA460]
Ingredients :

Flesh of duck, pork, 14% foie gras, eggs, salt, pepper.


Advice for use :

• Put in the frige an hour before eating. Very good as a cold starter. Delicious cut into slices on lettuce leaves.


15.00€
 
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