Ingredients:
Tarbais beans, Carotte, Fond of sauce, duck fat, parsley, bay-tree, frost, garlic, onion, salt, pepper.
Advice for use :
Undoubtedly the higest ranked and best beans in all of France.
They are succulent, fondant, non floury and non acid. More over, their skin is very thin making them easily digestible.
Perfect with all sorts of meat, they realy deserve their "label and appellation d'origine"
