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Top » Catalog » SPECIALTIES: » • Confits » ref: COCU730
Confit of goose - 1 leg (tin 730 g)
[ref: COCU730]
Ingredients :

Crystallized members, goose grease, salt.

Advice for use :

• Fried or oven cooked : melt the fat and remove it several times from the pan to make the skin crusty. Them to be eaten hot or cold.


9.50€
 
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