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Detail of the casket (dim 27x19x9) elastic closure(lock), button wood:
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Ingredients :Crystallized shoulders, duck grease, salt.Advice for use :
• Fried or oven |
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Ingredients :Gizzards, duck grease, salt.Advice for use :
• Heat lightly in a pan, cut i |
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Ingredients :Crystallized members, goose grease, salt.Advice for use :
• Fried or o |
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Ingredients :Crystallized members, goose grease, salt.Advice for use :
• Fried or o |
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Ingredients :Crystallized members, duck grease, salt.Advice for use :
• Fried or oven co |
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Ingredients :Crystallized members, duck grease, salt.Advice for use :
• Fried or oven co |
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Ingredients:Tarbais beans, Carotte, Fond of sauce, duck fat, parsley, bay-tree, frost, garlic, oni |
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Ingredients :Flesh of duck, pork, 14% foie gras, eggs, salt, pepper.Advice for use :
• P |
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Ingredients :Magret of duck filled, boletus 27% (Boletus Edulis), pork, fund of sauce, flour of co |
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Ingredients :Confit of duck shoulders, cabbages, potatoes, beans tarbais, carrots, turnips, onions |
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Ingredients :TARBAIS BEANS . PORK-BUTCHERY: Sausages, chest, pork rinds. MEATS:
Magret goose con |
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Ingredients :Colvert duck boned, pork's stuffing, 20% duck foie gras, Armagnac, salt, pepper. |
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Ingredients :Magret, 25% foie gras, salt, pepper, Armagnac, gelatine.Advice for use :
• |
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Ingredients :Whole ruail, 25% piece of duck foie gras, spices.Advice for use :
Cooked with th |
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Ingredients :Magret of duck .Advice for use :
• Magret of duck dried and smoked : 2 |
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Ingredients :Magret of duck .Advice for use :
• Magret of duck dried and smoked, pr |
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Ingredients :Flesh of duck, salt, pepper, spices.Advice for use :
They can be eaten:• Co |
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Ingredients :Goose, salt, pepper ,spices .Advice for use :
Very lean. Never put them in the f |
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| Displaying 1 to 20 (of 50 new products) |
Result Pages: 1 |
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